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In Bosnian cuisine, there are many dishes that are stuffed or wrapped.

One of them is Japrak, made by blanching chard leaves to soften them up and than wrapping around the mixture of beef mince, rice and spices.

Preparation is time consuming and a sort of an art as each of the small green bun...

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One of the staples of Bosnian Local Cuisine - Dolma (Stuffed Capsicums)

Dolma - stuffed capsicums is one of the meals you can find on a daily menu of a Bosnian family. Capsicums are washed, the top and the seeds removed and capsicum is than stuffed with a mixture of rice, beef mince, salt and pe...

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Dolma - stuffed capsicums is one of the meals you can find on a daily menu of a Bosnian family. Capsicums are washed, the top and the seeds removed and capsicum is than stuffed with a mixture of rice, beef mince, salt and pepper. Tomato puree is added to the sauce which adds a nice flavor. Vegeta...

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Testimonials

a year ago
Was absolutely a lovely place! Got recommendation from our host that why we came here. Its 8 of us and I got lactose intolerance, my little sister gluten-free so it’s always difficult to go out for food! Our server Esmin was so helpful with the allergy menu, with recommendations and everything! Was absolutely a great experience and I highly recommend the place! Thank you so much 🤙🏻🍻🥘
- Hodován I
a month ago
Central location in the old town of Mostar, delicious traditional food with plenty vegan options and welcoming staff.
- Armel S
a year ago
Very friendly staff! Outstanding food in a cozy atmosphere. There are English menus for those who do not speak the native languages. A must visit if you visit the Old Town.
- Ryan C

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Rade Bitange 12
Mostar 88000
Bosnia & Herzegovina

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Wed:8:00 am – 11:00 pm
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Fri:8:00 am – 11:00 pm
Sat:8:00 am – 11:00 pm
Sun:8:00 am – 11:00 pm
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